Steps to Prepare Favorite Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take oil
2. Get medium onions finely chopped
3. Take beef / lamb mincemeat (keema)
4. Get ginger paste
5. Take garlic paste
6. Take coriander powder
7. Take turmeric powder
8. Take salt or to taste
9. Get red chili powder
10. Prepare red chilli flakes
11. Prepare cinnamon powder (for sprinkle)
12. Prepare medium potatoes cut into chunks
13. Make ready boiled water
14. Take green chilies
15. Make ready coriander leaves for garnish (divide)
16. Prepare spring onions chopped

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that is going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!