Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare For stuffing
- Get boiled potatoes
- Take red chilli
- Prepare chopped greenchilli
- Prepare cumin seeds
- Take fennel seeds
- Prepare coriander seeds
- Make ready green Cardamon
- Make ready penuts
- Take grated ginger
- Make ready turmeric powder
- Prepare boiled green peas
- Take Salt
- Prepare For dough
- Make ready all-purpose flour
- Prepare white oil
- Get hing
- Get Salt
- Get Oil for frying
Instructions to make Aloo Samosa:
- Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
- Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
- Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
- Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
- At the end served them with Green Chutney
So that’s going to wrap this up for this exceptional food aloo samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
