Simple Way to Prepare Jamie Oliver Masala Gobhi Paneer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala gobhi paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala Gobhi Paneer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Gobhi Paneer is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala gobhi paneer using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Gobhi Paneer:

1. Get 1 bowl gobhi(cauliflower) florets
2. Take 200 gm paneer cut into pieces
3. Make ready For marination
4. Get 2 tsp Red chilli powder
5. Get 1 tsp garam masala powder
6. Get 1 tsp cumin powder
7. Prepare 1 tsp coriander powder
8. Get 1/2 tsp turmeric powder
9. Get 1 tbsp mustard oil
10. Get 2 tbsp buttermilk
11. Get 1 tbsp besan/gram flour
12. Get 2 tsp ginger and garlic grated
13. Make ready 1 spoon saunf/fennel powder
14. Make ready 1/2 spoon ginger powder
15. Get to taste Salt
16. Make ready 3 tbsp oil for frying
17. Prepare For tempering
18. Take 1 tbsp butter
19. Prepare to taste Salt and Red chilli powder
20. Take 1 onion
21. Make ready 1 tbsp Ginger garlic paste
22. Make ready 2 tomatoes grinded

Steps to make Masala Gobhi Paneer:

1. Wash Gobhi florets.In a bowl add all masala ingredients mix well,add grated ginger garlic and mustard oil.
2. Now add gram flour and buttermilk saute well and marrinate gobhi florets and paneer for 20 min.
3. Heat oil and fry marrinated Gobhi and Paneer together.After frying transfer to a bowl or plate.
4. Now in a grinder grind onion.In the same kadai add butter and pour onion, ginger, garlic paste and cook till brown.
5. Now after cooking this paste properly add tomato paste also put Red chili powder and salt and little water cook well till reduces.
6. Now add fried paneer and gobhi into it also add little water so that veggies abosorb masala cook for few min. Off the flame.
7. Transfer to a serving dish garnish with coriander leaves and butter serve with nan or roti.

So that’s going to wrap it up for this exceptional food masala gobhi paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!