Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango sticky rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango Sticky Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Make ready 1.5 cup glutinous/sweet rice
- Make ready 1 cup instant coconut milk (I am using Kara Brand)
- Take 1/3 cup sugar
- Get 1/4 tsp salt
- Take 1 tbsp toasted sesame seed
- Prepare Mangoes
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that’s going to wrap it up for this exceptional food mango sticky rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
