Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi lamb curry served with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi Lamb curry served with rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Punjabi Lamb curry served with rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Make ready lamb shoulder cut into pieces
- Prepare salt
- Get garam masala
- Get cumin seeds
- Prepare Turmeric power
- Prepare ground coriander
- Prepare fresh coriander
- Prepare chopped tomatoes
- Get large onions chopped
- Make ready butter
- Take garlic chopped
- Prepare ginger chopped
- Prepare green chillies / or however spicy u want
- Prepare Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that’s going to wrap it up with this special food punjabi lamb curry served with rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
