Recipe of Award-winning Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life. They are fine and they look wonderful.

Make the mayonnaise-based aioli ahead, if you like. To crush the cornflakes, place them in a zip-top plastic bag, seal, and press with a rolling pin. This panko crusted cod recipe is a great way to get more fish into your diet. Mild-tasting, meaty cod fillets with a crispy crumb crust are a hit with almost everyone, even people who don't love seafood.

To begin with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Make ready 2 lbs cod fillets
3. Take 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Get 1 tsp each; garlic powder, white pepper, and paprika
6. Make ready 2 eggs, beaten
7. Get Oil for frying
8. Make ready For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Get 1 tsp minced garlic
12. Prepare Juice of half a lime
13. Get Dash tobasco sauce, optional

Cod is a type of fish with a mild taste and flaky texture. It is known as Bacalao in Spanish. This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Place cod, cilantro-side down in the oil and saute until lightly golden brown.

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