Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get all-purpose flour,
- Get carrom seeds,
- Make ready salt
- Get oil.
- Prepare water to knead the dough-
- Get For the outer covering samosa For masala-
- Make ready boiled roughly mashed potatoes,
- Prepare peas
- Prepare Salt
- Take ,red chili powder
- Make ready chat masala
- Get grated ginger
- Make ready pieces broken cashew
- Get raisin
- Make ready crushed coriander seeds,
- Get chat masala,
- Make ready oil for frying
- Prepare garam masala
Instructions to make Samosa:
- Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
- Now mix oil properly in the dough and start crumbling in your hand…so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
- Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
- Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
- Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
- Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
- Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
- When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup
So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
