Simple Way to Make Super Quick Homemade Aloo matar samosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo matar samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo matar samosa is something which I have loved my entire life.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Classic Aloo Matar Samosa Recipe Video Potato Peas Samosa by Bhavna Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar samosa:

1. Get For stuffing
2. Make ready Boiled and chopped aloo
3. Take Green peas
4. Take oil
5. Get jeera/ cumin seeds
6. Take hing/asafoetdia
7. Get ginger green chilli paste
8. Make ready dry mint leaves
9. Make ready turmeric powder
10. Prepare to taste Salt
11. Get Lemon juice
12. Prepare black salt
13. Make ready For outer layer
14. Take wheat flour
15. Prepare ghee
16. Prepare ajwain/ carom seeds
17. Prepare to taste Salt
18. Take Water
19. Take For frying
20. Get Oil

It's hard to resist them, at any. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.

Steps to make Aloo matar samosa:

1. Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
2. For stuffing.
3. Het oil then add jeera, Hing and ginger chilli paste.
4. Then add add all the ingredients and prepare the stuffing and let it cool down
5. Roll the dough balls like a little thick roti
6. Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
7. The heat the oil and fry them till crispy golden brown. Enjoy it.

Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen).

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