How to Make Ultimate Fish Samosa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fish samosa using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:

1. Get For stuffing
2. Prepare 300 gms rohu fish
3. Get 1 carrot cubed and boiled
4. Take 2 tbsp green peas boiled
5. Get 2 onions chopped finely
6. Prepare 1 tbsp ginger garlic paste
7. Get 1/2 tsp turmeric powder
8. Make ready 1/4 Tsp red chilli powder
9. Prepare 3 green chillies chopped finely
10. Make ready 2 tbsp fresh bread crumbs
11. Take To taste salt and sugar
12. Get 2 tbsp tomato puree
13. Take 1/2 tsp garam masala
14. Take 1 tbsp Raisins
15. Prepare 1 tbsp coriander chopped
16. Make ready 2 tbsp mustard oil
17. Prepare For crust
18. Prepare 1.5 cups maida or all-purpose flour
19. Take 1/2 tsp ajwain
20. Make ready 1/4 tsp salt
21. Make ready 1/4 tsp baking powder
22. Take 2 tbsp oil for mixing in maida
23. Get 1/2 cup water or as needed for kneading dough
24. Get As needed oil for frying

Steps to make Fish Samosa:

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

So that’s going to wrap it up with this exceptional food fish samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!