How to Make Ultimate Baked🌹Samosa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked🌹samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked🌹Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked🌹Samosa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked🌹samosa using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked🌹Samosa:

1. Make ready Filling-
2. Make ready Olive Oil
3. Take Boiled Mashed Potatoes
4. Take Boiled Green Peas
5. Make ready Hing
6. Get Green Chillies finely chopped
7. Make ready Ginger Garlic Paste
8. Take Aamchur Powder
9. Make ready Garam Masala
10. Get Cumin Seed Powder
11. Take Red Chilly Powder
12. Make ready Coriander Powder
13. Make ready Salt
14. Make ready Coriander Leaves Chopped
15. Prepare Kasuri Methi
16. Prepare Samosa-
17. Prepare All Purpose Flour
18. Take Yoghurt
19. Make ready Baking powder
20. Get Salt
21. Take Powdered Sugar
22. Prepare Baking Soda
23. Get Olive Oil
24. Take Garnishing-
25. Get Pomegranate Seeds
26. Make ready Curry leaves

Instructions to make Baked🌹Samosa:

1. Assemble all the ingredients required.
2. For Filling - Heat oil in a pan add Hing, green chilies, ginger-garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilli Powder, Coriander Powder, Amchur Powder, and salt, sauté for a minute and mix well.
3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
4. 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
5. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
7. Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C.
8. Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

So that’s going to wrap it up with this special food baked🌹samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!