Steps to Make Super Quick Homemade Tiranga Kofta in Makhani Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiranga kofta in makhani gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiranga Kofta in Makhani Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tiranga Kofta in Makhani Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiranga kofta in makhani gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Kofta in Makhani Gravy:

1. Get For Kofta:
2. Make ready 400gms Palak,
3. Take 2tbsp, kaju powder
4. Make ready 4tbsp, dhaniya powder
5. Get as required oil
6. Take 1tbsp Ginger-chilli paste,
7. Make ready 1 lemon,
8. Make ready as per taste salt,
9. Get 1/2 tsp kitchen king masala
10. Get pinch Haldi , amchur.
11. Get 250 gms Paneer,
12. Prepare 1/2tsp elaichi powder
13. Take 1/2 tsp white pepper powder ,
14. Prepare 4 tbsp corn flour ,
15. Take 1 boiled carrot
16. Take For Makhani Gravy:
17. Take as required Oil,
18. Get 4 elaichi
19. Take 1 , mace(javantri),
20. Make ready 1 tsp ginger,garlic
21. Make ready as per taste chilli powder, kitchen king, sugar, kasuri methi, malai

Instructions to make Tiranga Kofta in Makhani Gravy:

1. Make Makhhani gravy as usual
2. For Kofta:Slice 1carrot and microwave it for 1 minute
3. White layer:Grate paneer and mix elaichi powder, white pepper powder 1tsp cornflour and salt
4. Green layer:Wash,cut and blanch palak carefully to maintain the colour as far as possible. Refresh in cold water, squeeze out the excess water and crush to a thick puree. Mix salt, lemon juice and kaju powder to the palak puree
5. In 1tsp oil add ginger-chilli paste, and saute for 30 seconds. Add in dariya powder and roast for 2min on slow gas flame, Add salt, haldi, kitchen king masala and amchur. Mix and cook for 1 minute
6. Add palak-kaju puree and cook until it forms like a dough. Cool completely
7. Now make portions of white and green layers
8. Make a white ball placing a carrot slice inside (grease palms with oil)
9. Now make outer green coating on this stuffed white ball to make a tiranga kofta
10. Roll the tiranga Kofta in cornflour
11. Deep fry in oil carefully. Cut koftas into two and place in makkhani gravy. Garnish with grated paneer and coriander. Serve with parathas, naan or pulao
12. Celebrate PATRIOTISM THROUGH COOKING

So that is going to wrap it up with this special food tiranga kofta in makhani gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!