08/11/2020 16:34

Step-by-Step Guide to Make Homemade Keema Samosas

by Tyler Lopez

Keema Samosas
Keema Samosas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema samosas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Samosas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keema Samosas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keema Samosas:
  1. Make ready mince lamb
  2. Prepare refine flour
  3. Get Salt
  4. Get vegetable oil / ghee
  5. Prepare garam masala
  6. Prepare chopped ginger
  7. Prepare gloves of garlic
  8. Get chopped green chilli pepper
  9. Get coriander
  10. Make ready butter
  11. Prepare peas
  12. Take cumin seeds
  13. Prepare turmeric powder
  14. Take chopped tomatoes
  15. Get onions
Instructions to make Keema Samosas:
  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that is going to wrap it up for this special food keema samosas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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