How to Make Speedy Peanut samosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peanut samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut samosa:

1. Prepare plain Take flour
2. Make ready butter
3. Take gram flour
4. Take salt as a taste
5. Prepare peanuts
6. Make ready red chilli powder
7. Make ready garam masala powder
8. Get coriander powder
9. Make ready powdered raw mango
10. Get powdered asafoetida
11. Make ready cumin seeds
12. Take oil

Instructions to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

So that is going to wrap this up for this exceptional food peanut samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!