Recipe of Quick 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Prepare medium sized potatoes Boiled and roughly mashed
2. Take Red chilly powder
3. Prepare Garam masala powder
4. Prepare Coriander powder
5. Get dry mango powder
6. Take white Cumin seeds
7. Get Chopped green chillies
8. Take coriander leaves roughly chopped
9. Take All-purpose flour
10. Prepare Water
11. Take Salt
12. Get cooking oil for frying

Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that’s going to wrap this up for this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!