Easiest Way to Prepare Gordon Ramsay 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Take Samosa Dough Ingredients
2. Take All-purpose flour 1/2 tsp salt
3. Get Carom seeds 3 tblsp oil or ghee
4. Prepare water or as required
5. Make ready Samosa Stuffing
6. Take potatoes (boiled) 1/3 cup peas (optional)
7. Take fresh coriander (chopped)
8. Make ready tblsp fresh green chilies (chopped)
9. Make ready salt or to taste 1 tsp red chili powder
10. Prepare coriander powder 1/4 tsp turmeric powder
11. Take chaat masala
12. Get garam masala powder (whole spice powder)
13. Make ready tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that is going to wrap this up for this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!