How to Make Perfect Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Prepare 🌻For Samosa Dough:
2. Get Maida (plain flour)
3. Get Vegetable Oil
4. Take Salt
5. Make ready Water (as required)
6. Make ready 🌻For Samosa Filling:
7. Make ready Oil
8. Prepare Coriander Seeds
9. Prepare cumin seeds
10. Prepare Ginger Paste
11. Take Garlic Paste
12. Get chopped Green Chillies
13. Take Red Chilli Powder
14. Get Coriander Powder
15. Take Turmeric powder
16. Get chat masala powder
17. Get mango powder (آم چور) / lemon juice
18. Take Garam Masala Powder
19. Take large Potatoes, boiled, peeled and mashed
20. Make ready Salt
21. Take Oil for Frying

Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
2. 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.

So that is going to wrap this up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!