Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pinwheel samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pinwheel samosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
Get refined flour
Make ready carom seeds
Get cooking oil
Get mashed boil potato
Take turmeric powder
Take red chilli powder
Take Salt
Get Cook oil to fry
Make ready Chaat masala
Prepare Some chopped coriander
Instructions to make Pinwheel samosa:
Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney
So that is going to wrap this up for this special food pinwheel samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!