Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Take FOR DOUGH
- Make ready maida/All-purpose flour
- Get ajwain / carom seeds
- Prepare salt
- Prepare oil
- Prepare water
- Take FOR STUFFING
- Prepare oil
- Prepare jeera/cumin seeds
- Get coriander crushed
- Get Saunf/fennel seeds
- Get ginger finely chopped
- Take chilli finely chopped
- Prepare peas
- Take Red chilli powder
- Prepare coriander powder
- Get jeera( cumin) powder
- Get aamchur(dry mango powder)
- Take black pepper powder
- Prepare salt
- Make ready potato boiled and mashed
- Prepare garam masala
- Get coriander leaves
- Take oil for frying
Instructions to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
So that’s going to wrap this up for this special food aloo samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
