Easiest Way to Make Favorite Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Get olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Take large egg
6. Take bread crumbs
7. Get large onion, minced fine
8. Get seasoned salt
9. Take garlic powder
10. Take pepper
11. Make ready bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Get large onion, sliced
14. Make ready fresh mushrooms, sliced
15. Make ready beef broth
16. Prepare water
17. Prepare flour
18. Get seasoned salt
19. Make ready pepper
20. Make ready Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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