Simple Way to Make Super Quick Homemade Palak kofta curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak kofta curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak kofta curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook palak kofta curry using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry:

1. Make ready 1/4 cup besan/ Gram flour
2. Take 5-6 cashews chopped
3. Get 2 tbsp onion chopped
4. Prepare 1 bunch palak ( spinach)chopped
5. Prepare 1 cup paneer
6. Get 2 tbsp onion chopped
7. Get 3 tsp oil
8. Make ready 1 inch ginger
9. Prepare 1 green chilli
10. Make ready 1/4 tsp garam masala
11. Take 1/4 tsp salt
12. Make ready 1/4 cup cornflour
13. Get as needed Oil for deep frying
14. Get 1 onion chopped
15. Take 2 cup tomato puree
16. Take 1 tsp ginger garlic paste
17. Prepare 3 tsp oil
18. Take 2 tsp kasuri methi
19. Prepare 1 tbsp cream
20. Make ready 1 tbsp coriander leaves
21. Make ready 1/4 tsp chilli powder
22. Take 1/4 tsp turmeric powder
23. Take 1 tsp coriander powder
24. Take 1/4 tsp garam masala
25. Prepare to taste Salt

Instructions to make Palak kofta curry:

1. Firstly in a kadai heat oil and saute onion, ginger and green chilli.
2. Add chopped palak and saute for few seconds. Cool it completely
3. Blend in a mixing jar. Now add paneer and besan. Also add garam masala, salt.
4. Add cashews and combine well like a dough.
5. Prepare a round ball. Roll them in cornflour and deep fry in hot oil till golden brown.
6. Now in a kadai add oil. Saute one onion till golden brown. Add ginger garlic paste and all spices.
7. Now add tomato puree and cover and cook on low flame for 5-6 minutes.
8. Now add cream and coriander powder. Add Kasuri methi. Add 1/2 water for gravy. Simmer for few seconds.
9. Now add koftas. Mix well.
10. Serve hot with chapati or paratha.

So that is going to wrap it up for this exceptional food palak kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!