Simple Way to Prepare Gordon Ramsay Beetroot veggie burger

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot veggie burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot veggie burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot veggie burger is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot veggie burger:

1. Make ready Aloo tikki–
2. Make ready oil
3. Take ginger chopped/ grated
4. Make ready garlic chopped/ grated
5. Take chopped onions
6. Take red chilli powder
7. Take garam masala
8. Take Amchur powder
9. Get black pepper powder
10. Make ready Salt
11. Take grated carrot
12. Get grated carrot
13. Make ready grated beetroot
14. Get corn
15. Get boiled mashed potatoes
16. Make ready Salt
17. Prepare coriander leaves to garnish
18. Get Corn flour slurry–
19. Prepare corn flour
20. Get plain flour
21. Get Salt
22. Get Water to make a medium thick batter
23. Prepare Ingredients
24. Prepare Oil to fry tikkis
25. Get bread slices to make bread crumbs
26. Take Burger buns
27. Prepare tomato sliced
28. Make ready onion sliced
29. Take cucumber sliced
30. Make ready lettuce/ cabbage leaves
31. Get mayonnaise
32. Get tomato ketchup

Steps to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

So that’s going to wrap this up with this special food beetroot veggie burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!