Recipe of Perfect Baby corn - Paneer Chilli Garlic

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby corn - paneer chilli garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby corn - Paneer Chilli Garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baby corn - Paneer Chilli Garlic is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn - paneer chilli garlic using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn - Paneer Chilli Garlic:

1. Prepare 7-8, Baby corn cobs - roughly cut
2. Get 1 roughly diced green bell pepper
3. Get 8-10 paneer cubes
4. Make ready 2 green chillies - finely chopped
5. Take 1 roughly diced medium sized onion
6. Make ready 1/4 cup of finely chopped spring onion greens
7. Prepare 1 tbsp finely chopped garlic
8. Take 2 tbsp finely chopped garlic greens
9. Make ready 1/4 tbsp finely chopped ginger
10. Prepare 1-2 tsp pepper powder
11. Make ready 2 tbsp soy sauce
12. Make ready 1 long dried red chilli - soaked in water
13. Prepare 3 tbsp Cooking oil
14. Make ready as per taste Salt
15. Get 1 tbsp Lemon juice

Instructions to make Baby corn - Paneer Chilli Garlic:

1. Marinate the paneer cubes with red chilli powder and salt. Take a tbsp of cooking oil & panfry the paneer until it turns golden brown. Set it aside & in the same oil braise the baby corn slightly & keep it aside.
2. Take a frying pan and heat the remaining cooking oil in medium flame. Add the garlic, followed by ginger, green chillies, soaked red chilli (roughly cut), onions & saute well. Add in the capsicum and stir fry along with paneer & baby corn braised earlier. Saute well for 2 to 3 min in high flame. Add soy sauce and pepper powder. Add salt as required & switch off the flame.
3. Squeeze in 1 tbsp of lemon juice and give a good stir. Garnish with spring onion greens & garlic greens. Baby corn - paneer chilli garlic is ready to be served as an appetiser

So that’s going to wrap this up with this exceptional food baby corn - paneer chilli garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!