Recipe of Homemade Paneer kofta in spicy gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer kofta in spicy gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofta in spicy gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer kofta in spicy gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer kofta in spicy gravy using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kofta in spicy gravy:

1. Prepare For freshly ground masala
2. Get 1 teaspoon sesame seeds
3. Prepare 1 tablespoon coconut powder
4. Prepare 3 Cloves
5. Make ready 4 Black pepper
6. Take 1 Bay leaf
7. Prepare 1 inch Cinnamom stick
8. Get 1 piece Anise star
9. Take 1/2 teaspoon cumin seeds
10. Take 1/2 teaspoon mustard seeds
11. Get 1/2 teaspoon whole coriander or powder
12. Make ready 1/2 teaspoon methi ( fenugreek)seeds
13. Take 3 Kashmiri mirch
14. Take For Gravy
15. Prepare 4 tsp oil
16. Get 2 medium sized tomatoes chopped
17. Take 1 small onion chopped
18. Get 1 inch ginger piece
19. Get 3-4 garlic cloves
20. Get 6 cashew nuts
21. Make ready 1 green chilli
22. Prepare 1/4 teaspoon turmeric powder
23. Prepare 1 teaspoon red chilli powder
24. Prepare to taste Salt
25. Make ready For Kofta
26. Get 2 small boiled potatoes
27. Make ready 100 gms paneer
28. Get 1 tablespoon cornflour
29. Make ready 1 teaspoon Kasuri methi
30. Prepare 1/4 teaspoon green chilli paste
31. Get 1/2 teaspoon chaat masala
32. Prepare to taste Salt
33. Make ready as needed Oil for frying

Steps to make Paneer kofta in spicy gravy:

1. Take all the masala ingredients in a pan and dry roast them on a medium flame. Till the coconut turns light brown. Remove it in a bowl and let it cool.
2. Now in the same pan heat 1 tablespoon oil. Add ginger,garlic, cashew and onions green chilli and saute for few minutes till the onions turn translucent. Add the tomatoes. And let it cook till soft.
3. Remove from flame and let it cool. Grind along with the roasted masala into a smooth paste
4. Now heat the remaining oil in a pan and add turmeric powder and red chilli powder and add the grounded gravy. Cook it till oil leaves from edges,then add water to make it a little thin consistency if too thick. Add salt as per taste. Keep it aside
5. For the kofta, grate paneer and boiled potato in a mixing bowl. Add 1 tablespoon cornflour and all the ingredients for kofta and make a soft dough ready. Make small sized balls and dust them with little cornflour so that they are crispy from outside.
6. On a medium flame heat the frying oil. Add the kofta slowly and fry them till dark golden brown on medium flame.
7. All is ready now its time to plate. Serve the kofta in plate and spread the hot gravy over them to cover the koftas completely. Also you can give additional oil tadka with some red chilli powder in it at the time of serving.

So that is going to wrap this up for this exceptional food paneer kofta in spicy gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!