Step-by-Step Guide to Make Gordon Ramsay Homemade Hamburger Helper - Taco Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade hamburger helper - taco pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Hamburger Helper - Taco Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:

1. Take ground beef
2. Get small yellow onion, diced
3. Take olive oil
4. Take small uncooked pasta
5. Prepare milk
6. Get water
7. Prepare each chili powder, ground cumin
8. Get each salt, paprika, smoked paprika
9. Prepare pepper, garlic powder
10. Take cornstarch
11. Get shredded cheddar cheese

Instructions to make Homemade Hamburger Helper - Taco Pasta:

1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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