14/10/2020 01:27

Step-by-Step Guide to Prepare Super Quick Homemade Hot Samosa

by Josie Medina

Hot Samosa
Hot Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot Samosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hot Samosa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Samosa:
  1. Get refined flour
  2. Get oil for moin
  3. Make ready gm. Potatoes
  4. Prepare cumin seeds
  5. Get as required Green chilli and ginger chopped
  6. Make ready red chilli powder
  7. Take Amchur powder
  8. Prepare peas shells
  9. Prepare as required Oil to cook and deep fry
  10. Get as per your taste Salt
  11. Take carrom seeds
  12. Take sooji
Instructions to make Hot Samosa:
  1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
  2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
  3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
  4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
  5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
  6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

So that is going to wrap it up for this exceptional food hot samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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