Easiest Way to Prepare Quick Malai kofta in gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta in gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta in gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai kofta in gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta in gravy using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in gravy:

1. Take For kofta :
2. Get 5 boiled potato
3. Make ready 1 cup grated paneer
4. Get 2 tsp green chillis
5. Take 1 tsp kishmis
6. Take 2 tsp cornflour, salt & sugar to taste
7. Make ready 1 tsp jeera powder
8. Get as required Oil for frying
9. Take for For Gravy :
10. Prepare 3 tomatoes
11. Make ready 2 onions
12. Get 2 tsp garlic cloves
13. Prepare 7 - 8 cashew nuts
14. Make ready 3 tsp red chilli powder
15. Prepare 2 tsp kitchen king masala
16. Get 1 tsp butter, salt to taste
17. Take 4 tsp oil

Steps to make Malai kofta in gravy:

1. Chop onion, tomato, garlic. Take a pan add oil & little butter. Then add onion garlic and cashews. Saute it for 1 min. Then add tomato. Saute all ingredients for 5 min till it becomes mushy.
2. Keep aside to cool the mixture. Then grind the tomato-onion mixture and make gravy.
3. For kofta smash boiled potatoes. Grate paneer. Mix potato, paneer, green chili, salt, sugar, kishmis, cornflour, jeera powder. Mix it well.
4. Make small kofta (little balls) of the above mixture. Then deep fry koftas in oil till golden brown.
5. In a kadhai add butter then add 1 cinnamon, bay leaf,1 green cardamom then add onion tomato gravy in it. Add red chilli powder, dhaniya powder salt sugar to gravy. Boil it for 2 mins.
6. Place koftas in a plate and add gravy on it. Add malai on it. Serve hot with fulka or nan.

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