Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get flour
- Make ready oil
- Take salt
- Take Water
- Get Prepare filling
- Make ready Glue (flour+water)
Steps to make Samosa:
- In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed.
- Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour.
- Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest.
- Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
