Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry fruit ravioli samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry fruit ravioli samosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dry fruit ravioli samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit ravioli samosa:
Take refined flour
Prepare Salt
Make ready Oil
Make ready stuffing
Make ready boiled potatoes
Make ready peas
Prepare Salt
Make ready red chilli powder
Prepare coriander powder
Get garam masala powder
Get chat masala powder
Prepare desi ghee
Get cumin seeds
Prepare dry fruit as you like
Take Oil for frying
Steps to make Dry fruit ravioli samosa:
In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
Make impression with fork.
Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
Remove on paper plates and serve hot green coriander chutney and tamarind chutney.
So that is going to wrap it up with this exceptional food dry fruit ravioli samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!