Recipe of Gordon Ramsay Samosa Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Samosa Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook samosa recipe using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Samosa Recipe:

1. Take Samosa Patti (sheet):
2. Make ready gehu ka atta or you can use plain flour
3. Get salt
4. Prepare Water for making dough
5. Make ready Dry flour
6. Get Samosa Filling :
7. Get oil
8. Take medium sized onion chopped
9. Take green chilli paste
10. Prepare green peas
11. Get sepu (dill) bhaji chopped
12. Get boiled Minced (Kheema)
13. Get salt or as per taste
14. Take ingredients :
15. Prepare Oil for frying
16. Make ready Flour paste : wheat flour+ water for packing samosa

Instructions to make Samosa Recipe:

1. For making dough keep all ingredients in bowl is mentioned in samosa sheet (Patti) - Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 mins.
2. Now come to making filling of samosa. - Switch on the gas flame keep pan on it. In pan add oil when it heat, add onion and saute for 2 min. After that green chilly paste saute.
3. After that add green peas, sepu bhaji and Kheema and saute for 2 min. ( if you want to make veg samosa then skip kheema and add beans cabbage veggies of your choice.
4. At the end add salt. If required. Because our boiled Kheema already have a salt. So first taste it then add salt as per taste. Mix well and switch off the gas flame. Let the filling cool down completely.
5. Now let's making Samosa sheets (Patti). Knead the dough once again. Take 2 small size bowl from it, dust or apply some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it.
6. Keep one up and pack from all side. - Now roll it like thin roti.
7. Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot.
8. Open it from one side.
9. Do one of two. Keep one up the rotis fold thrice and cut it.
10. Our six samosa Patti is ready.
11. It's time to folding of samosa, fold the samosa like triangle shape.
12. Fill the Samosa and pack it with using flour paste which we make for samosa packing mentioned in other ingredients.
13. Our samosas are ready now fry it.
14. Now heat oil in pan for deep frying fry all samosas in it on medium flame. - Serve samosa with tomato ketchup and hot tea

So that’s going to wrap this up for this special food samosa recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!