Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, colocasia leaves (patra)samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colocasia leaves (Patra)Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Colocasia leaves (Patra)Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook colocasia leaves (patra)samosa using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colocasia leaves (Patra)Samosa:
- Make ready boiled potatoes
- Prepare Onion
- Make ready colocasia leaves
- Make ready oil
- Get Curry leaves
- Prepare Mustard seeds
- Prepare Turmeric powder
- Prepare Urad dal
- Get Asafoetida
- Take Salt
- Prepare Sambhar masala
- Make ready coriander leaves
- Take sugar
- Prepare batter:-
- Prepare besan
- Get Rice flour
- Prepare soda
- Get Salt
- Get red chilli powder
- Prepare Garam masala
- Make ready Asafoetida
- Prepare Oil for fry
- Get Coconut chutney to serve
Steps to make Colocasia leaves (Patra)Samosa:
- Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
- Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
- Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
- For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
- Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.
So that is going to wrap it up for this exceptional food colocasia leaves (patra)samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
