Step-by-Step Guide to Make Perfect Aloo Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Samosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo samosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

1. Make ready Boiled Potatoes
2. Get Boiled Peas
3. Prepare Ginger Garlic Chilli Paste
4. Prepare Salt
5. Take Red Chilli Powder
6. Make ready Turmeric powder
7. Take cumin seeds
8. Make ready Fresh chopped coriander
9. Prepare For Samosa Dough
10. Get Maida/All-purpose Flour
11. Get Carom seeds
12. Take salt
13. Prepare Ghee or oil
14. Make ready Oil for frying

Instructions to make Aloo Samosa:

1. Take a pan & add 1 tsp oil in it then add 1 tsp cumin seeds in it.Now add ginger garlic chilli paste in it & sauted it for a while.
2. Then add boiled pea in it & add salt, turmeric,red chilli powder in it & sauted for a while.Finally add mashed boiled potatoes & mix all ingredients completely.Add some chopped coriander to it also.Your stuffing is ready.Keep it aside so it comes at room temperature.
3. Now knead maida by adding salt,oil & Carammon seeds in it by adding water slowly in it. Now make its equal sized balls & roll them & cut into two pieces with help of knife.
4. Fill stuffing in it & bind it's edges with water & give it shape of samosa.Prepare all by this method.
5. Now fry them on medium- low until they become golden brown. Strain them.
6. Samosas are ready.Serve them with red sauce.

So that is going to wrap this up with this exceptional food aloo samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!