Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Make ready Maida/All-purpose Flour
- Take boiled potatoes
- Get Green chilli ginger paste
- Prepare boiled green peas
- Prepare crushed whole coriander seeds
- Take black pepper
- Get amchur( dry mango) powder
- Get chat masala
- Take Salt
- Prepare ajwain/carom seeds
- Take ghee
- Take Oil for frying
Steps to make Aloo Samosa:
- For Dough make it by mixing maids, salt, ghee and ajwain.
- Rest it for 1/2 hr
- For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
- Now roll the round make a cut add the stuffingseal it and fry in oil
So that’s going to wrap it up for this exceptional food aloo samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
