Recipe of Speedy Samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get maida
2. Get ajwain
3. Get ghee
4. Make ready Salt
5. Take For stuffing
6. Prepare potatoes
7. Prepare green peas
8. Get cumin seeds
9. Get curry leaves
10. Get green chili ginger paste
11. Prepare haldi powder
12. Prepare garam masala
13. Make ready dry mango powder
14. Make ready fennel seeds
15. Make ready Salt
16. Take oil
17. Prepare Oil for frying

Steps to make Samosa:

1. Boil potatoes in salted water in pressure cooker until soft. After boiling transfer them to a colander to remove excess water. Peel the potatoes and chopped into small pieces.
2. While potatoes are boiling. Let'sake a dough for crispy puter layer. Take maida, ajwain, ghee and salt in a bowl.
3. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now add water in multiple small quantities and knead firm dough.
4. Cover it with cloth and let it set for 20 to 30 minutes
5. When the dough is setting, let's start to make stuffing for samosa. Heat 2 tbs oil in kadai over medium flame. Add cumin seeds and curry leaves. Add chopped onion in it. Stir it for 2 minutes and add haldi in it.
6. Stir it for 5 minutes. Now add chopped potatoes, green peas. Mix it.
7. Add garam masala, salt, dry mango powder in it. Stir for 5 minutes.
8. Turn off the flame and let it cool for a while at room temperature.
9. After 20- 30 minutes, remove the wet cloth and knead the dough again until smooth. Divide it into small portions and make round shaped balls from it.
10. Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped like Puri. Cut it into two semi circle.
11. Spread water with the wet finger or a brush on the edges. Take one semi circle and give it a shape of cone by folding it from both sides and pressing them to seal the sides.
12. Put 2 tbs filling in the cone. Do not over fill the stuffing otherwise you will not be able to seal the edges properly. Wet the edges with finger and press it tightly with your finger to seal them. make all samosas in the same way.
13. Heat oil in a kadai over medium flame. When oil is medium hot, add 2-3 samosa in it and reduce flame to low.
14. Deep fry them on low to medium flame until they turn golden brown.
15. Serve it with green chutney and sweet chutney.

So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!