Simple Way to Make Homemade Mung Bean Sprout Veggie Patties

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung bean sprout veggie patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mung Bean Sprout Veggie Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mung Bean Sprout Veggie Patties is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Take sprouted mung beans
2. Take carrots
3. Make ready red onion
4. Get spinach
5. Make ready Salt, pepper
6. Take Cooking oil
7. Prepare green chilli (optional)
8. Make ready Cornflour

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

So that is going to wrap this up for this special food mung bean sprout veggie patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!