Step-by-Step Guide to Make Homemade Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take all purpose flour
2. Make ready cumin seeds
3. Make ready onions
4. Take medium sized boiled potatoes
5. Get garlic cloves
6. Take small piece ginger
7. Prepare Oil for frying
8. Take mustard seeds
9. Make ready Spices:-
10. Get red chilli powder, turmeric and salt
11. Prepare Everest kitchen king masala
12. Take curry leaves
13. Make ready Coriander leaves

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Grind onion, ginger and garlic in a mixer jar
2. For filling:- Take a pan. Heat 5 to 6 tbsp of oil. Add mustard seeds and curry leaves. Add the grinded mixture. Now Add spices as required. Add mashed potatoes and mix.
3. Take all purpose flour in a vessel. Add cumin seeds and half small cup of oil and 1 tbsp salt. Mix properly. Kneed the dough. The dough should be hard. Let it rest for 15 to 20 mins.
4. Make little thick oval shape rotis. Cut it from middle with the help of a knife. Fold one half portion into cone shape as shown and put the filling into it. Pack the ends with the help of water.
5. Samosa are now ready to fry. Heat oil in a pan. Put the samosa into it and let them fry until golden brown on low flame.
6. Serve it hot. U can add upon it chopped onion and coriander leaves, tamarind chutney and sev and enjoy or else enjoy plain with green chilli.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!