Simple Way to Prepare Favorite Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Samosa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare . Tomato
2. Take . Green pea
3. Get . Green chilli
4. Prepare . Onion
5. Get . Garlic
6. Prepare . Gringer
7. Prepare . Coriander leaves
8. Take . Chilli powder
9. Take . Cumin seeds
10. Get . Termeric
11. Get . Garam masala

Steps to make Samosa:

1. Make the dough in a large mixing bowl, mix flow and salt. Add the oil and then start mixing. Start adding water, little by little and mix to form a stiff dough, cover the dough and let rest for 30 minutes. Meanwhile make the filling rough chop/mash boil potatoes, set aside.
2. Heat oil in a large pan, add cumin seeds, chilli powder, turmeric and garam masala, cook for 30-60 sec to realesed the flavours. Add crushed garlic, gringer paste, chopped green chilli and cook for 1 min. Add chopped onion and saute for 3-4 min, add chopped potatoes and green peas and salt, cook for 4-5 min.
3. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool, shaped the samosas, and try for 4-5min. Until golden and crisp, the samosa is ready,,,,,serve with your favourite sauce.

So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!