Recipe of Speedy Pinwheel Samosa Roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinwheel samosa roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinwheel Samosa Roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pinwheel Samosa Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa roll using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samosa Roll:

1. Take Samosa Dough-
2. Get wheat flour
3. Prepare maida
4. Get rice flour (optional)
5. Make ready oil
6. Prepare carom seeds
7. Take salt (as per taste)
8. Get Water
9. Get Dry Masala
10. Take fennel seeds
11. Make ready coriander seeds
12. Prepare black peppers
13. Make ready cloves
14. Make ready Aloo Masala
15. Prepare boiled potato
16. Get boiled peas
17. Get chopped green chillies
18. Get oil
19. Prepare cumin seeds
20. Prepare asafetida
21. Make ready red chilly powder
22. Take black salt
23. Get chaat masala
24. Get Salt
25. Make ready freshly chopped coriander
26. Prepare Oil for frying

Instructions to make Pinwheel Samosa Roll:

1. Take a mixing bowl, add wheat, maida and rice flour. Add carom seeds and salt and mix well.
2. Add oil and mix it well with the flour without adding water. The dough should hold a shape.
3. Now slowly slowly add the water n knead into a soft dough. Cover it with clean wet cloth n rest for 30 mins.
4. Now for dry masala, heat a pan and dry roast coriander and fennel seeds, black pepper and cloves. Once it becomes aromatic turn off the gas and cursh it.
5. Now for aloo masala, heat oil in a pan, add cumin seeds, asafetida and green chilly. Now add boiled greens peas and potatoes.
6. Add prepared dry roast masala, cumin powder, red chilly powder, chaat masala, black salt and salt. Mix well. Garnish it with coriander and transfer it in a plate. Now once again knead the dough, take a small lemon size dough roll it into a dry maida.
7. Roll it into a thin chapati. Spread the masala all over the chapati and roll it.
8. Stick the edges using a water. Roll it properly.
9. Cut it into a 1 inch long pieces. Similarly cut all the pieces.
10. Slightly press the samosa pinwheel roll and dab it into a cornflour.
11. Heat oil into a pan, one by one drop the pinwheel rolls in the oil. Fry till it becomes brown and crispy. Take out on an absorbent paper.
12. Serve hot with ketchup, coriander or tamarind chutney.

So that is going to wrap it up for this special food pinwheel samosa roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!