Steps to Prepare Ultimate Hamburger Buns

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hamburger Buns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Buns:

1. Get warm water
2. Get lukewarm milk
3. Prepare dry yeast
4. Make ready white sugar
5. Get egg, beaten
6. Prepare bread flour
7. Prepare all purpose flour
8. Get salt
9. Get unsalted room temperature butter
10. Make ready Sesame seeds (optional)
11. Take Egg Wash
12. Make ready water
13. Take egg

Steps to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
10. Cut the hamburger buns in half and toast with butter for a delicious burger!

So that’s going to wrap it up with this special food hamburger buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!