Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beer batter chinese sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Batter Chinese Sausage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beer Batter Chinese Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Chinese Sausage:
- Make ready BEER BATTER
- Take 100 grams flour
- Get 1/2 can beer
- Take CHINESE SAUSAGE /LAP CHEUNG
- Make ready 4 chinese sausage
- Prepare dipping sauce optional
- Take 1 tbsp heinz tomato sauce
- Take 1 tbsp heinz chili sauce
Steps to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap it up with this exceptional food beer batter chinese sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
