Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb and blackberry crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb and blackberry crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rhubarb and blackberry crumble is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and blackberry crumble:
- Take Crumble
- Get butter
- Make ready sugar
- Prepare flour
- Get Cinnamon and sugar to sprinkle
- Take large punnet blackberries
- Get 4 strips of rhubarb
Instructions to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that is going to wrap this up with this special food rhubarb and blackberry crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
