Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boondi for raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boondi For Raita is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Boondi For Raita is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have boondi for raita using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boondi For Raita:
- Make ready besan
- Get of rice flour
- Make ready salt
- Take Oil for frying
Steps to make Boondi For Raita:
- Mix besan, rice flour & salt. With help of water make
- Heat the oil for frying.
- Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
- Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
- Once boondi cools down completely then store in air tight container.
- One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
- One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)
So that is going to wrap it up for this special food boondi for raita recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
