Step-by-Step Guide to Prepare Homemade Swiss Chard With Sesame Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss chard with sesame sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard With Sesame Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Swiss Chard With Sesame Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard With Sesame Sauce:

1. Make ready Swiss chard
2. Make ready Toasted sesame seeds
3. Take Soy sauce (dark)
4. Get Enzyme juice (kumquat) or 1/2 tsp sugar

Instructions to make Swiss Chard With Sesame Sauce:

1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
2. Cut into 4 cm lengths.
3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
4. My mother taught me to boil it this way with a little water, rather than a lot.
5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
8. Mix it well, so it's evenly combined.
9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
10. When it's lightly coated, it's done.
11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

So that’s going to wrap this up for this exceptional food swiss chard with sesame sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!