Steps to Make Speedy Sweet potato curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potato curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:

1. Prepare 1 can full fat coconut milk
2. Get 2 medium sweet potato
3. Make ready 3 cloves black garlic, minced
4. Make ready 1/4 red chilli finely sliced
5. Take 1 tablespoon ginger peeled and minced
6. Prepare 3 tablespoons red Thai paste
7. Take 1 can chickpeas drained and rinsed
8. Get 1 can aduki beans drained and rinsed
9. Prepare 1 can black eyed beans drained and rinsed
10. Make ready 1 tablespoon garam masala
11. Make ready 1 cup Bouillon vegetable stock
12. Take 1/4 teaspoon freshly ground pepper
13. Take 2 tablespoons lemon juice
14. Get 1 bag baby spinach
15. Take Half an onion
16. Take Cup broccoli florets
17. Make ready Fresh rosemary to top
18. Take Fresh parsley to top
19. Take 2 tbsp Chopped tomatos
20. Make ready 1/4 teaspoon freshly ground pepper
21. Prepare 1/4 teaspoon pink himilayan sea- salt
22. Get Brown basmati rice (to serve-optional)

Steps to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

So that’s going to wrap this up with this special food sweet potato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!