Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber raita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cucumber raita is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber raita:
- Get medium cucumber
- Prepare fresh curd
- Get oil
- Get black mustard seeds
- Prepare red dry chilly
- Prepare salt
- Take chopped fresh coriander leaves
Steps to make Cucumber raita:
- Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber.
- Whisk curd in a mixing bowl and add grated cucumber in it.
- Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve.
So that’s going to wrap this up for this exceptional food cucumber raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
