Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bottle Gourd Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Raita:
- Take bottle gourd grated
- Prepare thick curd
- Take dried mint leaves
- Make ready roasted cumin powder
- Prepare red chilli powder
- Get Black Salt
Steps to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
So that’s going to wrap this up with this exceptional food bottle gourd raita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
