Simple Way to Prepare Jamie Oliver My Favorite Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Favorite Frittata is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:

1. Take eggs
2. Prepare milk
3. Make ready olive oil
4. Prepare red swiss chard, stems separated from leaves, all rough chopped
5. Prepare roasted red pepper, chopped
6. Take onion, chopped
7. Take salt and pepper
8. Prepare swiss cheese, grated

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

So that’s going to wrap it up with this special food my favorite frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!