Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baingan or dahi ka raita🍆🧄😍 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Take Yogurt
- Make ready Baingan(egg plant)250
- Take Garlic
- Prepare Mustard seeds(rai)1
- Get Salt
- Get haldi
- Take Red chillie powder
- Prepare Oil
Steps to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that’s going to wrap it up for this special food baingan or dahi ka raita🍆🧄😍 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
