Step-by-Step Guide to Prepare Homemade Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Make ready Prawn Meat
2. Take Calamari Tube, sliced into rings
3. Make ready Exotic Spices Fish Spice,
4. Take Lemon Juice,
5. Make ready Fresh Cream
6. Make ready Swiss Chard
7. Prepare Sweet Corn, steamed
8. Make ready garlic, finely chopped
9. Take onion, finely chopped
10. Make ready ground black pepper
11. Prepare salt if necessary

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

So that is going to wrap it up with this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!