Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss chard wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
swiss chard wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. swiss chard wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook swiss chard wraps using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make swiss chard wraps:
- Make ready swiss chard
- Get rice
- Prepare beans (black or reg baked)
- Get pepperjack cheese
- Take water
Steps to make swiss chard wraps:
- bring water to boil in medium sauce pan
- lower heat add swiss chard, cover, and steam 5-8 mins
- follow directions on package to cook rice
- warm beans on stove top
- drain and cool swiss chard, shouldn't be too well done, want to be able to work with
- add rice and beans to leaf of swiss chard roll into wrap and place in greased baking dish
- make enough wraps to use up swiss chard, extra rice and beans can be filled in around wraps
- add pepperjack cheese slices on top
- bake 15-20 mins at 350°F
So that’s going to wrap it up with this exceptional food swiss chard wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
