Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Get butter
- Make ready olive oil
- Make ready minced garlic
- Prepare red onion, diced
- Take Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get dry white wine
- Take fresh lemon juice, or to taste
- Make ready freshly grated Parmesan cheese
- Get salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that’s going to wrap it up with this special food sauteed swiss chard with parmesan cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
